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NIGHT ON WAIHEKE (lamb)
Local Antipasto Platter
Premium Matiatia Estate Koroneiki
olive oil and olives, dukkah with home-made bread from 'Baked on Waiheke'
and a selection of dips.
Waiheke Lamb
Pistachio and herb crust, truffled
potato, lamb jus
Selection of
Organic Seasonal Vegetables
Individual home-made Tarts
Wildberry coulis and vanilla
scented cream
MEDITERRANEAN SEAFOOD (or Steak) FEAST
(both options are GLUTEN FREE) note: please
choose one option or other - not both
Warmed Citrus And
Honey Baked Kalamatas
Macadamia And Lemon Sea Kelp Encrusted Scallops
OR Organic Eye Fillet Steak
petite salad , shellfish oil
drizzle horseradish
smash, merlot reduction
Fresh Pan Fried Snapper
Fillets Mixed Organic
Baby Salad Leaves
rolled in fresh herbs and garlic, served on
a vine tomato and citrus
vinaigrette
green pea and portabella risotto
Individual
Seasonal Fresh Fruit Tarts
berry coulis
and vanilla creme
A NIGHT IN VIETNAM
.. GLUTEN FREE
Fresh Vietnamese Rice Paper Rolls
filled with fresh vegetables, rice vermicelli and coriander and mint,
sprinkled with roasted crushed peanuts and served with a coriander and
lime nam jim dipping sauce
Wok Seared "Shaking" Black Pepper Beef Fillet
eye fillet marinated in a tangy mix of soy, rice vinegar, garlic and
cracked peppercorns
Steamed Rice
light and fluffy, scented with coconut and kaffir
Wilted Water Spinach
finished with sauteed garlic
Tropical Fruits in Lemongrass and Kaffir Lime Syrup
served with creamy coconut ice cream
FEAST OF EDEN
(vegetarian)
Goats Cheese Bruschetta
with a roast walnut salad
Tagliatelle Tossed With Portabella fresh garden herbs and parmesan
Roast Eggplant And Capsicum "Sushi"
filled with chickpea skordilla, pomegranate molasses drizzle
Vine Tomato And Onion Salad
sprinkled with marjoram balsamic oil
A Home-Made Dessert
served with berries and cream
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